2015 Harwood Andrews Golden Plate Awards

excellence in hospitality - award edition

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2014 Golden Plate Awards

what they say

Sauerkraut's Gourmet Sausage Bar is an European style sausage bar selling Bratwurst, Kransky, Cumberland and Chorizo sausages
Sauerkracts Gourmet Sausage Bar
type of venue Unlicensed Cafe
cuisineQuick Eats
head chef Toby Steele and Peter Bodenham
gluten-free foods availableYes

Lunch/Dinner
- Mainfrom $7.00 to $8.50
- Dessertfrom $3.00 to $4.50
Coffeefrom $3.50 to $4.50
Mondayclosed
Tuesdayclosed
Wednesdayclosed
Thursdayclosed
Fridayclosed
Saturdayfrom 10.00 am to 3.00 pm
Sundayfrom 10.00 am to 3.00 pm
cards acceptedcash only
contact details
street addressShop 1, 121 Vincent Street
suburbDaylesford
parking availabilitystreet parking and public parking nearby
phone number0423 038 466
emailtobysteele@y7mail.com

2015 Harwood Andrews Golden Plate Awards

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